Marco Crisciotti

Graduated in Communication Sciences and aspiring journalist. Lover of animals, gardening, and good cuisine.

• Europe braces for unprecedented protests against mass tourism

• Poland’s secret desert where sand dunes walk 5 meters every year

• These are the 50 most beautiful beaches in the world

• The $25/hour job that involves smelling dog breath (and getting puppy kisses)

• These 10 foods can help you sleep better, according to science

• 7 days on plants only: here’s what happens to your body and mind

• Global safety index 2025: where not to go this year

• Greece’s crystal-clear beaches rank among the world’s best in 2025

• Discover Africa’s Galápagos: breathtaking islands in a rarely visited country

• Tripadvisor reveals the top 25 destinations in the world for 2025

• The surprising second life of your morning coffee

• The sugar trap: what it really does to your body

• Busted: the most dangerous fitness myths (and what to do instead)

• The superfoods hiding in your pantry (and why they’re better than trendy powders)

• Egg whites: the new skincare trend – fact or fiction?

• Wild rabbit seeks help at hospital in Poland

• World’s top 25 beaches of 2025

• Embracing the dark: how noctourism is changing travel in 2025

• Tanzania, scientists discover a 130-foot tree that could live for 3,000 years

• The world’s most overrated tourist spots, ranked

• 100 best food cities 2025: Italian cities dominate the global culinary scene

• Banksy breaks records with “Crude Oil (Vettriano)” auction sale

• The need to slow down: the benefits of Japanese walking for longevity

• Tripadvisor reveals the top ten beaches of the last 25 years

• How we’re getting mangrove restoration wrong—and how to fix it

• The hidden dangers of office microwaves

• Eating healthy without breaking the bank: lentils are the answer

• China’s blueprint for mangrove restoration: a global lesson

• The most dangerous foods in the world

• Machu Picchu: the lost city of the Incas