Francesca Biagioli
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Lab-grown salmon hits US restaurants: a sustainable revolution on a plate
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PepsiCo to remove artificial ingredients from U.S. snacks by the end of 2025
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Switzerland introduces groundbreaking animal welfare transparency laws
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Swiss retailer Migros drops Fanta and Sprite in price battle with Coca-Cola
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Insect flour may not be the climate solution we thought it was
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Thousands sick after 44,000 pounds of cannabis burned in Turkish town
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Ultra-processed foods, mental health, and microplastics: a disturbing connection
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Meet the fruit with the lowest chemical residue
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They’re killing koalas in Australia — and no one’s talking about it
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Food under control: how 10 companies dominate your supermarket
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Texas attorney general investigates Kellogg’s over artificial food dyes
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Bakuchiol: the natural alternative to retinol you need to know about
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What is the best organic extra virgin olive oil in the world?
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Why are crocs banned in U.S. schools?
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Nestlé’s water scandal: executives under legal fire
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The plant-based weight loss myth: what you’re missing
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L’Oréal recalls effaclar duo due to benzene contamination
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Avian influenza: a growing concern for pets in the U.S.
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Bottled water: environmental and health risks revealed by new research
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Katherine Johnson: the woman behind the moon landing
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Menopause and vitamin D: why supplementing is essential
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The hidden dangers in baby food: why U.S. regulations are failing
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FDA issues recall for canned tuna due to botulism risk
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the UK becomes Europe’s first country to sell lab-grown meat for pets
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The best diets of 2025: U.S. news ranks the top choices
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Gordon Ramsay shocks fans with unexpected vegan endorsement
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how safe is talc? exploring the risks and potential bans
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All about biscoff: the viral vegan cookies taking over tiktok and instagram
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Hidden risks in premium smartwatch bands: the forever chemicals issue
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The best cutting board material for your health and kitchen